The gallery consists of 6x6 oil paintings, many of them featuring local mainstays, such as Duckfat fries and sushi from Miyake, as the subject matter. They will be on display until the end of September/early October.
A New York transplant, Sullivan currently resides in Portland and teaches at Maine College of Art.
If you are involved in Portland's food community and would like to participate in the Vidappétit series, please contact me.
~E~
~E~
Rob S. says:
September 17, 2009 12:14 PM
What is this guy TALKING about?!?
Kidding, of course. I think I know. Thanks you VERY much, Erik, for the opportunity, for the great questions, for the great editing (!) and for the fine conversation afterwards.
-Rob
Danielle says:
September 17, 2009 1:24 PM
This is fabulous! Some of that food looks like you could eat it right off the wall!