
Let it be known that it would be nearly impossible to write an overly negative review about
Benkay Sushi. A very good friend of mine since childhood happens to be the owner's son. Although he has since moved to Japan, I won't soon forget being 16 years old and indulging in platters of sushi and more dishes than I'm capable of remembering. We'd go in for dinner, eat for 2 hours and walk out without a bill. Those were some of the first and most profound culinary experiences that I can remember, and also fall into the rare category of being truly unforgettable.

What really makes Benkay special is Seiji Ando, one of the most respectable and authentic Japanese chefs in the area. Ando's resume is ridiculous (see their website) and it shows in his attention to detail and perfectly prepared food. It's an experience to sit at the sushi bar and watch him work - hypnotic, really. I've been watching Ando put together his creations since I was a child, and the calm, collected attitude he approaches his craft with is inspiring.

Needless to say at this point, Benkay and I go way back. I remember being one of their first customers when they opened over a decade ago, and have eaten at the restaurant at least three or four times a year since. Benkay has certainly aged well; the level of professionalism and quality has increased since the day they opened. Benkay's space is essentially spread between two rooms, although there is no definitive wall between them. On the left is all seating, while an upper tiered right-hand area features the sushi bar, along with more seating by the windows. Although my favorite spot to eat is at the sushi bar, there really isn't an uncomfortable place to sit in the entire restaurant. The room on the left offers views of the ocean, while the one on the right provides culinary theater; take your pick.

I recently had lunch at Benkay after not eating there for probably 3 months or so. I ordered the "lunch box special" with changes up frequently but on this day was comprised of teriyaki-glazed salmon, one roll, shumai seaweed salad and tempura.
I've always enjoyed Benkay's take on the bento box more so than anywhere else in the city. I'm not sure what it is, but I never walk out without a smile on my face. In this case, the shumai were incredible; delicate, in a sweet and piquant sauce. The salmon was equally enjoyable, as was the roll. The only disappointment was the seaweed salad. I'm not sure if it sat out for a while or what, but the gelatinous texture was not at all appetizing. Other than that, however, it was a really nice lunch.
Benkay has been an institution in Portland for as long as I can remember, and I can't imagine that changing anytime soon. Even with some very stiff competition as of late, Benkay continues to thrive and hold their own. I, for one, will be going back soon after the holidays.
Benkay Sushi is located at
2 India St. in Portland, ME.
~E~
Have you eaten at Benkay Sushi? Be sure to leave a comment about your experience!
Anonymous
December 15, 2009 12:41 PM
I honestly think Benkay is mediocre at best. Especially considering the amount of sushi we have in Portland. My main gripe would have to be with the Bento box I recieved last week. Although the sushi itself was okay, as was the salmon, the tempura was horrid. Huge pieces of vegetables largely uncooked and soggy. Absolutely unappetizing. I guess stay away from the tempura....
Anonymous
December 15, 2009 3:43 PM
I love Benkay -- try to go for lunch at least 2-3 times per month, and dinner at least a couple times a year. The food is always great, and I am in love with the waitresses, CHI-SUN and Kim...They are the friendliest wait staff in the entire city. Always make you feel welcome. If Ando makes your sushi you are in for a treat-- try the Tokyo style sushi--fabulous !
where is jenner's mind says:
December 18, 2009 3:53 PM
the salmon skin is the best i have ever had. so not a mediocre place!